Ingredients

1. 500g Thinnai Organic Skinless Chicken Breast cut into 1/2 inch strips or cubes.
2. 1 pinch each salt & pepper
3. 1 tablespoon Sesame oil
4. 2 tablespoons Cornstarch
5. Small bunch spring onions , chopped
6. For the sauce
7. 3 Tablespoons soy sauce
8. 2 tablespoons honey
9. 1 teaspoon hot sauce for more punch (If required)
10. 1 teaspoon fresh ginger grated
11. 1 clove garlic minced
12. 2 Tablespoons sesame seeds
13. 1 tablespoon sesame oil, (Optional)

Preparation Methods

1. Combine the soy sauce, honey, hot sauce, ginger, garlic, sesame seeds and sesame oil in a medium bowl and set aside.
2. In a large bowl combine the chicken, cornstarch, and a pinch of salt and pepper.
3. Heat a large pan or wok for approximately 2 minutes (until Hot). . Add oil and chicken to pan. Stir-fry for
4. 5-6 minutes or until it’s golden brown. Add the sauce and allow the sauce to simmer for 3-4 minutes or until the sauce is thick and sticky.
5. Remove chicken from pan, sprinkle with chopped spring onions and more sesame seeds if desired.

Serve with hot white rice or noodles.