September 27, 2022

Moringa Paratha

Preparation time: 20 minutes
Cooking time: 10 minutes
Makes 6 no’s parathas.


  • 2 cups Whole wheat flour
  • 1 cup Thinnai Organic Moringa leaves, chopped
  • ¼ Cup Gram flour
  • 1tsp Green chilli chopped
  • 3 tbsp chopped Onion
  • 1tsp chopped Ginger
  • 2 tbsp Coriander seeds crushed
  • 2 tsp Cummin seeds crushed
  • Salt to taste
  • ½ tsp Turmeric powder
  • 2 to 3 tbsp oil or ghee to use as required. (for kneading, rolling and roasting)


Combine the above ingredients in a mixing bowl. Add water a little at a time and kneed, in order to
make a stiff non sticky dough.
Once the dough is mixed well rub in a dash of oil around it and let it rest for 10 minutes.

Divide into portion sized balls. Sprinkle flour on a dry surface and roll to desired thickness.
When rolling out the paratha remember to roll in it in folds in order that it layers when cooked.

Cook on a lightly oiled griddle turning occasionally until brown spots appear on the paratha

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