May 24, 2020

Muttai Pirattal


  • 8 Thinnai Organic free-range Hard boiled eggs
  • 1 tablespoon Fennel seeds, roasted
  • ½ teaspoon Thinnai Foods Curry powder
  • 1 clove Garlic, sliced
  • 5 Fresh red chillies, deseeded and sliced
  • Salt  To Taste
  • 2 tablespoons Oil


  1. Blend or grind garlic, chillies and fennel seeds with a little water in a blender to a smooth paste.
  2. Stir in the curry powder and salt.
  3. Peel the eggs and make five small slits in each egg.
  4. Apply the combined spices all over the eggs and set aside for 5-10 minutes.
  5. Heat the oil in a frying pan and when hot, add the eggs.
  6. Let them sizzle for a few seconds. Stir and fry until golden brown. Remove.

Serve with String hoppers , Pittu, or Roast paan

Serves 4


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