An easy to put together recipe packed with flavour which we are sure will become a staple with your family.

Ingredients

• 4 teaspoon smoked paprika, paprika or chilli powder
• 4 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/4 tsp ground nutmeg
• 2 teaspoon freshly ground black pepper
• 2 teaspoon salt
• 8 tablespoon fresh lemon or lime juice
• 1 cup olive oil
• 4 cloves garlic minced
• 1 Kg Thinnai Organic Chicken breasts
• 2 onions sliced into wedges

Method

• Preheat the oven to 210 C.
• In a large bowl mix together the spices, lemon juice, olive oil and garlic. Add the chicken and onions and give everything a good mix. Ensure the chicken is well coated.
• Leave in the fridge to marinade for and hour or two if possible, but you can cook it right away if short of time.
• Arrange the chicken and mixture in a baking dish and pop into the preheated oven for 40-45 mins, or until the chicken is brown and crispy on the edges.
• Once cooked, remove the chicken from the oven and allow to rest for about 5 mins before cutting it into slices.

Served with steamed rice or as a filling in a wrap

Preperation time 10 minutes

Cooking time 45 minutes

Serves 6