|Clean and Devein Prawns||800g|
|Thinnai Foods “Stir fry sauce “||100ml|
|Lemon grass chopped||50g|
- Marinate the Prawns with Salt, Lime and Lemon grass.
- Heat the sesame oil in a pan add the Prawns just stir fry for 10 minutes.
- Add Kankun and fry until crisp.
- Add “Thinnai Food” stir fry sauce and cook for 10 minutes.
- Serve hot hot with Rice or Noodles.